Cannoli is one of my favorite desserts! I used to eat it whenever I could get my hands on it. However, they are SO high in carb that I only get mini ones when I can find them.
The other day, I was thinking...hey, isn't cannoli filling made from ricotta cheese? I happened to have some leftover ricotta in the fridge.
So, I did a little research on Pinterest looking for cannoli filling recipes. Many of them required marscapone as well. I didn't have any that on hand, but I did have everything else. So, I threw a little together to see what it would taste like (Thanks to my handy-dandy new Ninja system, this was easy!).